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INGREDIENTS
1 kg beef cut into bite-sized cubes
2 tablespoons of crushed garlic
1 teaspoon crushed ginger
3 large onions sliced
30ml vegetable oil
1 bunch of coriander, chopped
2-3 green chillies, chopped
salt and pepper to taste
KSh 1,200.00
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Method
This recipe makes 8 skewers
Soak 8 wooden skewers in warm water.
Mix the chopped fresh coriander, olive oil and sesame seeds in a large bowl and season to taste. Add the beef and peppers and toss to coat. Cover and refrigerate for up to 1 hour.
To make the dressing, mix all the ingredients together and season to taste. Set aside.
Preheat the grill or BBQ to a hot setting. If using the grill, line a baking tray with tin foil.
Thread a piece of beef onto a skewer followed by a piece of pepper and so on until the skewer is full.
Place the beef skewers on the lined tray and grill for 15 minutes, or place them straight on the BBQ and cook for the same amount of time, turning often. Drizzle with the dressing and serve.
KSh 1,500.00
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PAN ROASTED FILLET OR BEEF
IN PEPPERCORN SAUCE
·MEAT PLATTER (BEEF, CHICKEN, GOAT RIBS
& BEEF SAUSAGE)
KSh 5,000.00
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Kienyeji kuku
Ginger and garlic
Tomatoes
Lots of onions
1 royco cube
Very little oil for frying
Steps
Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
Boil your kuku in low for about 1hr or until tender.
After the kuku Is tender. On high heat, let all the water dry.
In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil
Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
Serve with ugali and enjoy
KSh 1,000.00
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Kienyeji kuku
Ginger and garlic
Tomatoes
Lots of onions
1 royco cube
Very little oil for frying
Steps
Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
Boil your kuku in low for about 1hr or until tender.
After the kuku Is tender. On high heat, let all the water dry.
In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil
Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
Serve with ugali and enjoy
KSh 500.00
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Kienyeji kuku
Ginger and garlic
Tomatoes
Lots of onions
1 royco cube
Very little oil for frying
Steps
Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
Boil your kuku in low for about 1hr or until tender.
After the kuku Is tender. On high heat, let all the water dry.
In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil
Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
Serve with ugali and enjoy
KSh 2,000.00
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Inigredients
All-purpose Baking flour
White wine vinegar
cornstarch or corn flour
Cucumber
Coriander
Green pepper
Ginger
Garlic
Red onion
Ajinomoto salt
Mustard paste
Turmeric powder
Oregano
Garlic powder
Bread crumbs
Black pepper
Sunflower oil or corn oil
1 teaspoon Salt
2 Eggs
Lettuce
½kg Chicken drum-sticks
Method
Preparation of marinated chicken
Take each chicken and Push the meat to one end and wash
Boil water and put the chicken drum sticks
After the water boils for a shot while, add onions, soy sauce and salt or seasoning.
Let it boil for 8- 10 minutes.
Prepare the ginger and garlic and put in a bowl, then add two eggs and mix
Remove the chicken pieces from boiling water and put them in the. Mix well.
Put a half a cup of baking flour and corn flour in a different bowl, add paprika and garlic powder and mix well.
Put the flour mixture to the chicken mixture and mix well.
Cover the chicken pieces bread crumbs.
Heat the oil till it’s hot enough
Fry the chicken piece in medium heat until they’re golden and crisp.
Preparation of the salad
Prepare lettuce by tearing with your hands.
Cut the green pepper in julienne.
Cut the cucumber.
Combine the lettuce, green pepper and cucumber. Do not toss.
Mix well the white wine vinegar, mustard paste, black pepper and sunflower oil then sprinkle on the salad.
KSh 900.00
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