Showing 49–54 of 54 results

  • STOCK SOUP

    Ingredients

    • 1 tbsp canola oil
    • 1 small onion , chopped
    • 1 227-g pkg sliced cremini mushrooms
    • 4 skinless, boneless chicken thighs , cut into 1-in. pieces
    • 1 yellow beet , peeled and halved, cut into thin rounds
    • 1 large carrot , peeled and cut into thin rounds
    • 1/2 tsp salt
    • 1/2 cup orzo
    • 1 900-mL carton sodium-reduced chicken broth
    • 3 thyme sprigs
    • 1/4 cup chopped parsley , (optional)

    Instructions

    • HEAT oil in a large pot over medium. Add onion and mushrooms. Cook until mushrooms are softened, about 5 min.
    • ADD chicken, beet, carrot and salt to pot. Cook, stirring occasionally, for 5 min. Add orzo, broth and thyme. Increase heat to medium-high and bring to a boil. Simmer over medium-low until orzo and beet are tender, about 5 min.
    • REMOVE thyme sprigs, then ladle soup into bowls. Garnish with parsley and pepper before serving.
    KSh500.00 Add to cart

  • Suya

    Suya- Roast African spicy skewered beef – An irresistible beef  Satay with Spicy Peanut Spice Blend – the epitome of West African Street food.

    There is something about suya that makes me, well hungry. It doesn’t  matter what suya comes to mind- liver, tripe, fiery hot , spicy; The  thoughts of food linger on  for hours . I don’t  think I can get enough of  eating or thinking about  it.

    Ingredient :

     

     

    KSh1,500.00 Add to cart

  • T-BONE STEAK

    INGREDIENTS

    • 1/4 cup (1/2 stick) unsalted butter
      • 2 tablespoons olive oil
      • 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
      • Sea salt and cracked black pepper
      • 6 sprigs thyme
      • 6 cloves garlic, unpeeled

    PREPARATION

          1. Heat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic, and steak to the pan and cook for 4–5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.
    KSh2,500.00 Add to cart

  • TOMATO SOUP

    • 28 oz whole peeled tomatoes 1 can with liquid,
    • 1 3/4 cups vegetable stock
    • 1/2 small yellow onion
    • 3 cloves garlic
    • 3 tbsp tomato paste
    • 1 1/2 tbsp sugar or other sweetener
    • 1 tsp Italian seasoning
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 3 tbsp butter or butter substitute
    • Fresh chopped basil for garnish
    KSh500.00 Add to cart

  • TURKEY

    KSh5,000.00 Add to cart

  • VEGETABLE CHICKEN SAUCE

    Ingredients

    KSh2,000.00 Add to cart