Showing 13–24 of 54 results

  • CHICKEN NUGGETS

    Craving for a crispy and delicious appetizer? Then these sumptuous chicken nuggets are perfect for you. If you happen to be a chicken lover or your guests are coming over on short notice, then this easy and quick chicken recipe should be your go-to option. You can serve these bite-sized delights in house parties too.

    Ingredients:

    450 grams of boneless chicken breasts

    1 cup breadcrumbs

    Salt as per taste

    1 teaspoon pepper

    1 teaspoon red chilli flakes

    1 cup water

    KSh990.00 Add to cart

  • CHICKEN WINGS

    KSh1,000.00 Add to cart

  • COW HEAD SAUCE

    Ingredients

    1. head Cow
    2. Spices
    3. Maggi
    4. Pinch salt
    5. Pepper nd onions
    6. Oil

    Steps

    1. Washe ur cow head very well with hot water

    2. Put in a pot nd cook in high speed

    3. Allow it to cook as u check it nd turn severally

    4. Wen u discover its cooked den add ur spices,maggi,salt,onion,pepper nd oil (little)den stir it nd close

    5. After some few minutes check it nd remove from fire nd serve 😋

    KSh1,000.00 Add to cart

  • COW LEG

    Ingredients

     3 serving
    1. Cow leg (1kg)
    2. 5 pieces Fresh pepper
    3. Salt
    4. Handfu leaves Scent
    5. 2 teaspoon Peppersoup spice
    6. 3 Maggi seasoning
    7. 1 teaspoon cameroun pepper
    8. 1 onion

    Steps

    1. Cut the meat,wash and boil for 30minutes with salt,onion and maggi cubes.

    2. Add a 2 cups of water and continue boiling when is boiling very well,sprinkle in the peppersoup spice,maggi seasoning,camerooun pepper and salt.

    3. Fresh pepper and after 10minutes slice in the scent leaves.

    KSh1,000.00 Add to cart

  • COW TAILSAUCE

    Ingredients

    • 1 tablespoon piper guineense (uziza), ground
    • 5 pieces african nutmeg (ehuru), ground
    • red and yellow peppers, to taste, blended
    • 1 kilo cowtail meat
    • 2 soy seasoning cubes
    • salt, to taste
    • 1 tablespoon negro pepper (uda seed), ground
    • 1 tablespoon black pepper, ground
    • 10 leaves basil leaves (scent leaves), sliced

    Instructions

    1. First, prepare the spices. Crack the shells off the African nutmeg (ehuru), then roast the nuts over a flame before grinding it into a fine powder. Grind the uziza and uda seeds into a fine powder. Blend the red pepper and yellow scent peppers.
    2. Wash the chopped cowtail thoroughly. Season with salt and soy seasoning cubes (I use Knorr brand). Cook until it’s tender. (You can use a pressure cooker to cook it faster if you have one.)
    3. When the meat is tender, add the blended peppers. Add the ground spices and 3 cups of water. Allow the mixture to boil for about 5 minutes.
    4. Throw in the sliced basil and stir. Taste for salt. Allow to boil for 2 more minutes, then turn off the heat.

    Serving Suggestions

    You can pair pepper soup with . . .

    • cooked white rice to make it a full meal.
    • beer or any drink of your choice.
    • freshly baked soft bread.
    • corn starch.
    KSh1,000.00 Add to cart

  • FILLET MIGNON

    How to make tender, juicy restaurant-quality filet mignon steaks at home.

    Ingredients

    • 2 8-ounce filet mignons or more as desired, about 1 ½ to 1 ¾ inch thick
    • 1 tablespoon olive oil
    • Kosher salt and freshly ground pepper to taste
    • 2 teaspoons unsalted butter

    Directions

    • Preheat the oven to 450°F.
    • Heat a large heavy skillet, such as cast iron, over high heat. Add 1 tablespoon olive oil. Season the steak generously with salt and pepper. When the oil is hot, sear the steak for 3 minutes on each side, until a nice crust has formed.
    • Transfer the pan to the preheated oven and roast for about 6 to 9 minutes, until the steaks are done to your liking. The inside will read 120°F on an internal thermometer for rare, 125°F for medium-rare. Transfer the steaks to a cutting board and let rest for at least 5 minutes.
    • Slice and serve.
    KSh1,500.00 Add to cart

  • FISH FINGERS

    Ingredients

    1. 3 Basa Fish Fillet (cut in to the shape like fingers)
    2. 1 tbsp Lemon juice
    3. 2 inch Ginger
    4. 3 big cloves of garlic
    5. 3 nos Green chillies
    6. 1/2 cup Coriander leaves
    7. 1/2 tsp Crushed black peppercorns
    8. 4 no of – Mint leaves
    9. 1/2 Onion (small size)
    10. 1 Egg
    11. 1/4 cup Egg white
    12. As per taste Salt
    13. 1 cup Bread crumbs
    14. 1/2 cup All-purpose Flour
    15. 2-3 cup Vegetable oil for deep frying
    16. 1-2 tsp Water
    KSh990.00 Add to cart

  • GOAT (DRY FRY,WET FRY OR STEW) PORTION 1 KG

    KSh1,800.00 Add to cart

  • GOAT (DRY FRY,WET FRY OR STEW) PORTION 1/2 KG

    Ingredients

    1 kg of goat meat

    In this recipe, I used already roasted goat meat that was left over. Alternatively, you can use fresh goat meat. However, the cooking time will be different

    2 large onions, chopped

    3 tomatoes

    1 green capsicum(hoho)

    3 cloves of garlic

    Fresh ginger

    Fresh chillies/ chili flakes

    Fresh rosemary

    1 teaspoon of curry powder

    1 teaspoon of coriander

    1 teaspoon of paprika

    Salt

    Black pepper

    Fresh coriander/ dhania

    1/2 cup of water

    KSh900.00 Add to cart

  • JOLLOF RICE AND BEANS

    This Rice and Beans recipe is probably going to be easier than most other recipes you find online. When rice is paired with beans and made into Jollof, that’s food to millions of Nigerians.

    Ingredients

    • 1-1/4 Cup Black eyed peas or honey beans ( dirt removed, washed and drained)
    • 1 Cup parboiled long grain rice (washed and drained)
    • 1 large red bell pepper
    • 2 small tomatoes
    • 2 medium onions ( red one recommended)
    • 8 cups water
    • 1/2 cup cooking oil (not palm oil)
    • salt or bouillon to taste
    KSh2,000.00 Add to cart

  • LIVER – DRY FRY,WET FRY OR GRILLED (BEEF)

    KSh600.00 Add to cart

  • MBUZI 1/2 KG

    Ingredients

    1. 1 kg Goat meat
    2. Black pepper
    3. Onions
    4. Tomatoes
    5. Hoho
    6. Dhania
    7. Salt
    8. Oil
    9. Ginger
    10. Garlic

    Steps

    1. Boil meat till soft

    2. Add oil and cook till brown

    3. Add onions, garlic,ginger,one by one

    4. Add tomatoes and stir or you can grate your tomatoes

    5. Cut hoho and dhania on top and add black pepper

    6. Let it cook for a few minutes after adding salt

    7. Serve while hot with ugali and veggies

    KSh1,000.00 Add to cart