Name: FILLET MIGNON
SKU: 4309
Price: 1500.00 KES
Availability: InStock

FILLET MIGNON

How to make tender, juicy restaurant-quality filet mignon steaks at home.

Preheat the oven to 450°F.
Heat a large heavy skillet, such as cast iron, over high heat. Add 1 tablespoon olive oil. Season the steak generously with salt and pepper. When the oil is hot, sear the steak for 3 minutes on each side, until a nice crust has formed.
Transfer the pan to the preheated oven and roast for about 6 to 9 minutes, until the steaks are done to your liking. The inside will read 120°F on an internal thermometer for rare, 125°F for medium-rare. Transfer the steaks to a cutting board and let rest for at least 5 minutes.
Slice and serve.

KSh1,500.00