Showing 37–48 of 54 results

  • PEPPERED GIZZARD

    Nigerian Peppered Gizzards is the “Nigerian-style stewed gizzards”. It is popularly known as a ” small chop ” (finger food) and served as an appetizer at parties and other festive events. Making the Peppered Gizzards Add the stock cube, the thyme and big chunks of onions into the gizzards. If you marinated them, just add the onions.

    Ingredients:

    1. {Take 2 kg of gizzard.
    2. {Make ready 15 of pepper.
    3. {Take 2 of bulb onions.
    4. {Get 2 cups of veg oil.
    5. {Take to taste of salt.
    6. {Take 3 of knorr cube.
    KSh1,000.00 Add to cart

  • PORK 1/2KG

    KSh900.00 Add to cart

  • PORK 1KG

    KSh1,800.00 Add to cart

  • PORK (DRY FRY,CHOMA) 1 KG

    KSh1,600.00 Add to cart

  • PORK (DRY FRY,CHOMA) 1/2 KG

    KSh800.00 Add to cart

  • RUMP STEAK

    Ingredients

    • 1 rump steak, 500g or more, measuring 5cm in thickness
    • vegetable oil, or groundnut oil
    • flaky sea salt
    • black pepper

    Steps

    1. Remove the steaks from the fridge and allow them to come to room temperature at least an hour before you begin

    2. Preheat the oven to 180°C/gas mark 4
    3. Place a heavy-based frying pan or griddle pan over high heat and add a splash of vegetable or groundnut oil. Pat the steak dry with a paper towel and sprinkle both sides generously with flaky sea salt
    4. When the pan is very hot, with the oil almost at smoking point, add the steak and cook for 3 minutes on each side
    5. If there is a thick layer of fat on the outside, hold the steak with tongs, fat-side down, so it can brown for a minute or so
    6. Transfer the steak to a roasting tin and put it into the oven for 10–15 minutes
    7. Remove the steak from the oven, season with pepper, and rest on a warm plate, covered loosely with foil, for a further 10 minutes
    8. Slice and serve with your choice of accompaniments
    KSh2,000.00 Add to cart

  • SAMOSA (BEEF,MUTTON,CHICKEN & VEGETABLES)

    Ingredients:

    KSh500.00 Add to cart

  • Shawama

    Nigerian Shawarma  is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling).

    This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes.

    Ingredient:

    A small piece of red onion

    2 cloves of garlic

    1 teaspoon thyme

    1 teaspoon cumin

    1 teaspoon parsley

    ½ teaspoon ground cayenne pepper

    ½ teaspoon black pepper

    ½ teaspoon salt

    2 Knorr cubes (chicken flavour)

    Read more

  • SIRLOIN STEAK

    Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time!

    INGREDIENTS

    • 1 1/4 pounds sirloin steak I like top sirloin
    • salt and pepper to taste
    • 1 tablespoon olive oil
    • 4 tablespoons butter softened
    • 1/2 teaspoon garlic minced
    • 1 tablespoon minced fresh herbs such as thyme, parsley or chives, plus more for garnish

    INSTRUCTIONS

    • Pat each steak dry with a paper towel. Heat a large cast-iron skillet or other heavy pans over medium-high heat.
    • Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
    • Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
    • While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
    • Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.
    KSh2,500.00 Add to cart

  • SMALL PAN ROASTED FILLET OR BEEF

    ·PAN ROASTED FILLET OR BEEF
    IN PEPPERCORN SAUCE
    ·MEAT PLATTER (BEEF, CHICKEN, GOAT RIBS
    & BEEF SAUSAGE)

    KSh2,500.00 Add to cart

  • SMOKED CHICKEN

    Ingredients

    For The Brine

    • 2 Quarts Water
    • 1/2 Cup Table Salt
    • 1/2 Cup White Sugar
    • 6 Pcs Chicken Breast (Boneless & Skinless)

    Optional Brine Ingredients

    • 1/4 Cup Soy Sauce
    • Lemon Juice
    • Olive Oil

    For The Rub

    • 2 Tbsp Garlic Powder
    • 2 Tbsp Black Pepper
    • 2 Tbsp Parsley
    • 2 Tbsp Paprika

    For The Sauce

    • 1/2 Cup Melted Butter
    • 1 Cup Brown Sugar
    • 2 Pinch Rub mixture
    • (Or your preferred BBQ Sauce)
    KSh2,500.00 Add to cart

  • SNAILKEBAB

    Snail Kebab is a sumptuous and crunchy dish enjoyed around the every part of the country.

    INGREDIENTS

    Snails, Spiced and seasoned, cup of vegetable oil, Fresh tomatoes, green pepper, paprika squared, Onion bulb, kebeb sticks.

    KSh3,000.00 Add to cart