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Calamari a la Plancha

This Spanish-inspired calamari dish is deliciously spicy side, infused with the flavors of fresh garlic and parsley. Don’t be shy with the seasonings—this dish is meant to be bold!

1 pound cleaned fresh calamari, cut into 1- to 1 1/2-inch-thick rings and tentacles if included with the squid
Kosher salt
1/4 cup olive oil
1 1/2 tablespoons chopped garlic (3 to 5 cloves)
1 tablespoon chopped fresh flat-leaf parsley
1/8 teaspoon hot red pepper flakes
1/4 cup extra-virgin olive oil
Sea salt, for garnish
4 lemon wedges (for garnish)

KSh4,500.00