• 250 grams potatoes
  • 1-liter vegetable oil
  • 1/4 tsp salt, optional

Steps to Make It

Gather the ingredients.

Cut the potatoes into about 1/2-inch (1-cm) slices, then slice these into 1/2-inch (1-cm) wide chips.

Place the chips in a colander and rinse under cold running water.

Place the washed chips in a pan of cold water, bring to a gentle boil, and simmer for 3 to 4 minutes.

Drain the potatoes in a colander.

Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. Fry the chips a few handfuls at a time in the fat for about 3 minutes. Do not brown them.

Once they seem drier and slightly cooked, remove from the fat and drain on paper towels. Keep them covered and at room temperature until needed.


Categories: ,
  • Free global shipping on all orders
  • 30 days easy returns if you change your mind
  • Order before noon for same day dispatch
Guaranteed Safe Checkout


There are no reviews yet.

Be the first to review “CHIPS”

Your email address will not be published. Required fields are marked *