EGUSI PEPPER SOUP
Egusi pepper soup is a popular Nigerian Pepper Soup dish. It’s particularly common among the people of Niger-Delta. It is basically an Egusi (melon seeds) infused pepper soup dish.
Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It pretty much seems like there are no hard and fast rules with regards to the choice of proteins used for this dish, although like I said earlier, fresh fish, especially Catfish is used in most cases.
Ingredients:
1/2 Cup Ground Egusi (Melon Seeds)
Assorted Meats (I’m using Goat meat, Ponmo, Cow leg)
1 Medium Fresh Fish ( I’m using Tilapia)
2-3 Medium Pieces Stock fish or Dried/Smoked Fish
Handful Dry or Fresh Efinrin/ Basil leaves
2-3 Tablespoon Ground Pepper ( Ata gungun)
1-2 Scotch Bonnet (Ata Rodo)
1 Small Onion Chopped
2 Uda Pod
3 Ehuru/ Calabash Nutmeg Seeds
1 Levelled Tablespoon Uziza Seeds
If you haven’t got Uda, Uziza and Ehuru, just two tablespoons pepper soup spice will suffice
1 Tablespoon Ground Crayfish
2 Knorr Chicken Cubes or your preferred bouillon cubes
1 Teaspoon Your Preferred Beef/Chicken Seasoning ( I use Aromat)
Salt to Taste
KSh2,000.00
- Free global shipping on all orders
- 30 days easy returns if you change your mind
- Order before noon for same day dispatch
Guaranteed Safe Checkout
Related products
-
COW TAILSAUCE
Ingredients 1 tablespoon piper guineense (uziza), ground 5 pieces african nutmeg (ehuru), ground red and…Add to cart KSh1,000.00 -
Owo Soup
Urhobo Owho Soup is a delicious soup from Delta State, Nigeria. It goes well with…Add to cart KSh6,000.00 -
TOMATO SOUP
28 oz whole peeled tomatoes 1 can with liquid, 1 3/4 cups vegetable stock 1/2 small yellow onion 3 cloves garlic 3 tbsp tomato paste 1 1/2 tbsp sugar…Add to cart KSh500.00 -
Ukodo
Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in…Add to cart KSh3,500.00
Reviews
There are no reviews yet.