MARINARA (SEA FOOD) PASTA CHOICES : TAGLIATELE, SPAGHETTI, PENE, MACARONI & FUSILE

Easy and way too delicious!

Ingredients

4 tbs olive oil
1 brown onion finely chopped
3 garlic clove crushed
250 ml dry white wine
3 tbs tomato paste
700 g passata
2 tbs fresh basil whole
1 tbs parsley fresh *to decorate
1/2 tsp Italian mixed herbs
1 kg seafood mix
500 g spaghetti

Method

1. Heat half the oil in a large saucepan over medium heat, add onion, cook for 3-4 minutes or until softened.
2. Add garlic and wine, simmer for 2 minutes.
3. Add paste and passata sauce, simmer for 15 minutes further, stirring occasionally until slightly thickened. Season well.
4. Cook spaghetti in boiling salted water until al dente. Drain and toss in a little olive oil.
5. Add marinara mix to the sauce, cook 3-5 minutes over medium heat.
6. Once cooked toss the sauce through the pasta and serve.
7. Sprinkle with fresh parsley.