Showing 61–68 of 68 results

  • ROOT VEG

    This recipe is as classic as it gets — and with so much room for adaptations, it’s one you’re sure to lean on throughout the cold season

    INGREDIENTS

    • 3 poundsroot vegetables, such as carrots, parsnips, sweet potatoes, and beets
    • 1 smallred onion
    • 1/4 cupolive oil
    • 1 1/2 teaspoonskosher salt
    • 1/4 teaspoonfreshly ground black pepper
    • 2 tablespoonscoarsely chopped fresh rosemary leaves

    INSTRUCTIONS

    • Arrange a rack in the middle of the oven and heat the oven to 425°F.

    • Peel 3 pounds of root vegetables, if desired, then cut them into roughly 1-inch chunks. Cut 1 small red onion into 1-inch chunks. Place the root vegetables and red onion on a rimmed baking sheet. Drizzle with 1/4 cup olive oil, sprinkle with 1 1/2 teaspoons kosher salt, and 1/4 teaspoon ground black pepper, and toss to evenly coat. Spread out in an even layer.

    • Roast for 30 minutes. Meanwhile, chop until you have 2 tablespoons of coarsely chopped rosemary leaves.

    • Remove the baking sheet from the oven, sprinkle the vegetables with the rosemary, and toss to combine. Spread back out in an even layer. Continue to roast until the vegetables are tender and caramelized, 10 to 15 minutes more.

    KSh500.00 Add to cart

  • SAMOSA (BEEF,MUTTON,CHICKEN & VEGETABLES)

    Ingredients:

    KSh500.00 Add to cart

  • Shawama

    Nigerian Shawarma  is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling).

    This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes.

    Ingredient:

    A small piece of red onion

    2 cloves of garlic

    1 teaspoon thyme

    1 teaspoon cumin

    1 teaspoon parsley

    ½ teaspoon ground cayenne pepper

    ½ teaspoon black pepper

    ½ teaspoon salt

    2 Knorr cubes (chicken flavour)

    Read more

  • SMOKED CHICKEN

    Ingredients

    For The Brine

    • 2 Quarts Water
    • 1/2 Cup Table Salt
    • 1/2 Cup White Sugar
    • 6 Pcs Chicken Breast (Boneless & Skinless)

    Optional Brine Ingredients

    • 1/4 Cup Soy Sauce
    • Lemon Juice
    • Olive Oil

    For The Rub

    • 2 Tbsp Garlic Powder
    • 2 Tbsp Black Pepper
    • 2 Tbsp Parsley
    • 2 Tbsp Paprika

    For The Sauce

    • 1/2 Cup Melted Butter
    • 1 Cup Brown Sugar
    • 2 Pinch Rub mixture
    • (Or your preferred BBQ Sauce)
    KSh2,500.00 Add to cart

  • SORTS GARLIC MUSHROOMS

    Home » Healthy Recipes » Garlic Butter Mushrooms

    Garlic Butter Mushrooms

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     Total 20 mins
     Cook Time 15 mins
     Serves  people

    By:   |  This post may contain affiliate links, read my disclosure policy for details

    These delicious Garlic Butter Mushrooms are the simplest side dish you will ever make! Just 5 minutes to prepare, oven baked and they’re perfect with almost anything. I love making them during the holidays and through out the year with steaks and other healthy proteins!

    Mushrooms roasted with garlic in a white bowl.

    Garlic Butter Mushrooms make for an awesome appetizer or a delicious side dish. Succulent and meaty mushrooms are covered in garlic butter, seasoned then sprinkle with fresh herbs. It’s a classic side that’ll please the crowd!

    Looking for more scintillating sides? Why not also try my Homemade Cranberry Sauce and my Easy Potatoes Gratin!

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    Why you’ll love these Garlic Butter Mushrooms

    • Garlic butter. These mushrooms are covered in the most addictive, velvety garlic butter!
    • An easy side dish. One of the simplest sides or appetizers out there! It’s a breeze to whip up with only a handful of kitchen staples needed.
    • Rich flavor. I’ve added some soy sauce, which complements the earthy mushrooms so well, adding a lovely depth of flavor to this side.
    • Versatile. This recipe works with a variety of mushrooms!

    Ingredients you’ll need

    • Mushrooms
    • Butter
    • Garlic
    • Slat & Pepper
    • Soy Sauce
    • Parsley
    KSh500.00 Add to cart

  • SPAGHETTI JOLLOF

    • INGREDIENTS
      • Steak:
      • 4 Steak Strips
      • 2 tbsp of Suya Spice (optional)
      • 2 Garlic Cloves (crushed)
      • ½ tsp of Black Pepper
      • 1 tbsp of Kosher Salt
      • 2 tbsp of Butter
      • 1 tbsp of Olive Oil
      • Stew Mixture:
      • 4 Fresh Tomatoes
      • 4 Red Bell Peppers
      • 1 tbsp of Fresh Ginger
      • 3 Cloves of Garlic
      • 1 large Red Onion ( Halved)
      • 3 Scotch Bonnet Pepper ( deseed to reduce heat)
    • Additional Ingredients:
    • 1 tbsp of Curry
    • 1 tbsp of Italian Seasoning
    • 2 Seasoning Cubes
    • ⅛ tsp of Grated Nutmeg
    • 1 Cup of Chicken Stock
    • Kosher Salt
    • 2 tbsp of Vegetable Oil
    • 2 Tbsp of Butter
    • 250g of Pasta
    • 1 Green Bell Pepper (diced)
    • Cherry Tomatoes (halved)
    KSh1,500.00 Add to cart

  • TOMATO SOUP

    • 28 oz whole peeled tomatoes 1 can with liquid,
    • 1 3/4 cups vegetable stock
    • 1/2 small yellow onion
    • 3 cloves garlic
    • 3 tbsp tomato paste
    • 1 1/2 tbsp sugar or other sweetener
    • 1 tsp Italian seasoning
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 3 tbsp butter or butter substitute
    • Fresh chopped basil for garnish
    KSh500.00 Add to cart

  • Vegetable Rice

    This one-pot vegetable rice is a kids’ absolute favorite dish. Because it’s lightly flavored with just the right amount of spice and the right balance of vegetables. This simple, easy, and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. The best part is, it takes only 15 minutes to cook, uses only one pot, and is a great healthy vegetable rice option for the family.

    Ingredients

    • 1 cup (200 g) Rice
    • 1 Onion ½ cup diced
    • 1 tsp Garlic minced
    • 1 tsp Ginger grated
    • 2 tbsp Cooking oil
    • ½ cup (65 g) Carrots diced
    • ½ cup (70 g) Peas thawed
    • ½ cup Green beans diced
    • 1.5 cups (350 ml) Vegetable stock
    • ½ cup Fresh herbs chopped cilantro or parsley
    • 1 Cinnamon stick large
    • 2 Bay leaves large
    • 1 tsp Salt
    • 1 tsp Pepper

    Instructions

    • If using basmati or Asian rice it’s best to wash and soak for 30 mins before cooking. Drain and set aside.
    • In a skillet, saute’ onions, garlic, and ginger in oil for about 2 minutes until translucent.
    • Add cinnamon, bay leaves, carrots, peas, and green beans – saute a minute more.
    • Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.
    • Add stock, fresh herbs – and stir well. Season with salt and pepper.
    • Let come to a boil – then lower the heat to a minimum low. Cover the pan and let cook on low for 15 minutes undisturbed.
    • After 15 minutes – switch the heat off and let the rice rest for 10 minutes.

    KSh300.00 Add to cart