Showing 13–24 of 68 results

  • CATFISH PEPPER SOUP

    ingredients

    Seafood
    • 1 Catfish, Fresh
    Produce
    • 1 Garlic
    • 1 Ginger
    • 1 Habanero pepper /hot pepper
    • 1 Mint leaves bay leaf, fresh
    • 1 Onion, large
    • 1 Tomato, fresh
    Canned goods
    • Baking & spices
      • 1 All purpose seasoning
      • 1 Nutmeg, seeds
      • 1 Salt
        2 Stock cubes
        Other
      • bouillon cubes Maggi or Knorr
    KSh2,000.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (1/2 CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh1,000.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (1/4 CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh500.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (FULL CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh2,000.00 Add to cart

  • CHICKEN NUGGETS

    Craving for a crispy and delicious appetizer? Then these sumptuous chicken nuggets are perfect for you. If you happen to be a chicken lover or your guests are coming over on short notice, then this easy and quick chicken recipe should be your go-to option. You can serve these bite-sized delights in house parties too.

    Ingredients:

    450 grams of boneless chicken breasts

    1 cup breadcrumbs

    Salt as per taste

    1 teaspoon pepper

    1 teaspoon red chilli flakes

    1 cup water

    KSh990.00 Add to cart

  • CHICKEN WINGS

    KSh1,000.00 Add to cart

  • CHIPS

    Ingredients

    • 250 grams potatoes
    • 1-liter vegetable oil
    • 1/4 tsp salt, optional

    Steps to Make It

    Gather the ingredients.

    Cut the potatoes into about 1/2-inch (1-cm) slices, then slice these into 1/2-inch (1-cm) wide chips.

    Place the chips in a colander and rinse under cold running water.

    Place the washed chips in a pan of cold water, bring to a gentle boil, and simmer for 3 to 4 minutes.

    Drain the potatoes in a colander.

    Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. Fry the chips a few handfuls at a time in the fat for about 3 minutes. Do not brown them.

    Once they seem drier and slightly cooked, remove from the fat and drain on paper towels. Keep them covered and at room temperature until needed.

    KSh300.00 Add to cart

  • CHIPS MASALA

    These spicy masala fries are made from everyday pantry ingredients, are ready in less time than it takes to get takeout.  Addictively good, these masala chips are so easy to make at home.  

    Ingredients

    • 2 tablespoons vegetable oil
    • ¼ medium red onion, finely chopped
    • 1 medium tomato, diced
    • 1 serrano chile, seeded and finely chopped
    • 2 cloves garlic, minced
    • 1 ½ teaspoons garam masala
    • ¼ teaspoon turmeric
    • ½ teaspoon ground cumin
    • 1 teaspoon lemon juice
    • 2 tablespoons fresh cilantro, finely chopped
    • 1 lb french fries(455 g), cooked, hot
    • salt, to taste

    Preparation

      1. Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
      2. Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
      3. Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.
      4. Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
    KSh500.00 Add to cart

  • CLUB SANDWICH

    A classic Club Sandwich recipe with turkey, ham and bacon piled high, along with cheddar cheese, lettuce and tomato, in between fresh slices of toasted bread spread with homemade mayo.

    I’m sure we’ve all heard of a Club Sandwich, and if you haven’t – it’s a must try! This double decker sandwich is super easy to make, piled high with fresh ingredients, layered between 3 slices of toasted bread.

    Ingredients

    • Bread – Use your preference of bread! Just make sure it’s toasted.
    • Mayo – You can use my recipe for homemade mayonnaise or use your favourite!
    • Meat – I used cooked bacon, deli turkey and ham slices!
    • Tomato – Fresh tomatoes, sliced.
    • Cheese – I used cheddar cheese, substitute for any cheese of your preference.
    • Lettuce – I like using butter lettuce but iceberg or romaine works great too.
    KSh1,000.00 Add to cart

  • COW HEAD SAUCE

    Ingredients

    1. head Cow
    2. Spices
    3. Maggi
    4. Pinch salt
    5. Pepper nd onions
    6. Oil

    Steps

    1. Washe ur cow head very well with hot water

    2. Put in a pot nd cook in high speed

    3. Allow it to cook as u check it nd turn severally

    4. Wen u discover its cooked den add ur spices,maggi,salt,onion,pepper nd oil (little)den stir it nd close

    5. After some few minutes check it nd remove from fire nd serve 😋

    KSh1,000.00 Add to cart

  • COW LEG

    Ingredients

     3 serving
    1. Cow leg (1kg)
    2. 5 pieces Fresh pepper
    3. Salt
    4. Handfu leaves Scent
    5. 2 teaspoon Peppersoup spice
    6. 3 Maggi seasoning
    7. 1 teaspoon cameroun pepper
    8. 1 onion

    Steps

    1. Cut the meat,wash and boil for 30minutes with salt,onion and maggi cubes.

    2. Add a 2 cups of water and continue boiling when is boiling very well,sprinkle in the peppersoup spice,maggi seasoning,camerooun pepper and salt.

    3. Fresh pepper and after 10minutes slice in the scent leaves.

    KSh1,000.00 Add to cart

  • DRIED FISH PEPPER

    Ingredients

     3 serving
    1. 3 big dry fush
    2. Salt
    3. 3 teaspoon black cameroun pepper
    4. leaves Uziza
    5. 2 sachets Peppersoup spice
    6. 1 Onion
    7. 2 cubes Stock
    8. 1 teaspoon crayfish

    Steps

    1. De bone the dry fish,wash with warm water and salt.

    2. Cook with half cup of water.add onion,salt and stock cube and cook for 5minutes.

    3. Add more water to cover the fish.after 3minutes add peppersoup spice,crayfish(grinded)salt to taste,stock cubes and uziza seeds (grinded)

    4. Wash and slice the uziza leaf and pour in after 5minutes.

    5. Stir and cook for 2minutes the peppersoup is ready.

    KSh1,500.00 Add to cart