Showing 25–36 of 68 results

  • FILLET MIGNON

    How to make tender, juicy restaurant-quality filet mignon steaks at home.

    Ingredients

    • 2 8-ounce filet mignons or more as desired, about 1 ½ to 1 ¾ inch thick
    • 1 tablespoon olive oil
    • Kosher salt and freshly ground pepper to taste
    • 2 teaspoons unsalted butter

    Directions

    • Preheat the oven to 450°F.
    • Heat a large heavy skillet, such as cast iron, over high heat. Add 1 tablespoon olive oil. Season the steak generously with salt and pepper. When the oil is hot, sear the steak for 3 minutes on each side, until a nice crust has formed.
    • Transfer the pan to the preheated oven and roast for about 6 to 9 minutes, until the steaks are done to your liking. The inside will read 120°F on an internal thermometer for rare, 125°F for medium-rare. Transfer the steaks to a cutting board and let rest for at least 5 minutes.
    • Slice and serve.
    KSh1,500.00 Add to cart

  • FISH (WHOLE TILAPIA) WET,DRY,COCONUT,GRILL)

    KSh1,300.00 Add to cart

  • FISH FINGERS

    Ingredients

    1. 3 Basa Fish Fillet (cut in to the shape like fingers)
    2. 1 tbsp Lemon juice
    3. 2 inch Ginger
    4. 3 big cloves of garlic
    5. 3 nos Green chillies
    6. 1/2 cup Coriander leaves
    7. 1/2 tsp Crushed black peppercorns
    8. 4 no of – Mint leaves
    9. 1/2 Onion (small size)
    10. 1 Egg
    11. 1/4 cup Egg white
    12. As per taste Salt
    13. 1 cup Bread crumbs
    14. 1/2 cup All-purpose Flour
    15. 2-3 cup Vegetable oil for deep frying
    16. 1-2 tsp Water
    KSh990.00 Add to cart

  • FLAME GRILLED GARLIC BREAD

    INGREDIENTS

    • 1 loaf Italian bread
    • 3 tablespoons butter softened
    • 1 teaspoon minced garlic
    • 1 tablespoon freshly chopped parsley
    • 1 tablespoon freshly chopped oregano
    • 1 Tablespoon olive oil
    • 1/4 cup shredded Parmesan cheese

    INSTRUCTIONS

    • Preheat grill to medium heat.
    • Slice the loaf in half lengthwise.
    • In a small bowl, combine butter, minced garlic, parsley, oregano, and olive oil. Stir until thoroughly combined
    • Wrap the bread in aluminum foil.
    • Place the bread on the grill. Cook and turn occasionally, until the bread is crisp on the outside about 10 to 12 minutes.
    • Cut the bread into slices. Wrap to keep warm until serving.
    KSh500.00 Add to cart

  • FRIED CHIPS AND POTATO VEGETABLE SAUCE

    Ingredients

    1. 4 pieces potatoes
    2. 1/4 Groundnut oil
    3. Pinch salt
    4. Bunch vegetable
    5. 2 fresh pepper
    6. 1 small Onions
    7. 1 Maggi cube

    Steps

    1. Cut potatoes and wash.

    2. Place frying pan on fire allow to dry then pour in groundnut oil leave till is hot then pour in the potatoes gently.turn at intervals and bring down when is a bit brown.

    3. Place pot on fire add little groundnut oil.then onions,pepper and Maggi.allow to fry for a minute and pour in d sliced vegetable.food is ready.

    KSh1,000.00 Add to cart

  • FRIED PLANTAIN AN EGG SAUCE

    Ingredients

     2 serving
    1. 3 eggs
    2. 4 ripe Plantain
    3. Salt
    4. 1/2 teaspoon Curry
    5. Handful Green peas
    6. 1/4 kg Vegetable oil
    7. 1 Onion
    8. 2 big red Fresh pepper
    9. 3 Fresh tomatoes

    Steps

    1. Peel and slice the plantain.add pinch of salt.

    2. Heat the vegetable oil in a frying pan,gradually put the plantain and fry with a medium heat.

    3. Fry till is turns brown and flip the other side to fry.select out and put the sieve to drain out the oil.

    4. Crack the eggs in a bowl,whisk very well add salt.

    5. Wash and slice the onion,fresh pepper and fresh tomatoes.

    6. Heat up vegetable oil,add the onion fry for few seconds,add the fresh pepper and fresh tomatoes.

    7. Add salt and curry fry for 3minutes then pour in the green peas.

    8. Fry for 1minute and yummy egg sauce is ready.

    KSh1,000.00 Add to cart

  • FRIED YAM AND CHIPS AN EGG SAUCE

    Ingredients

     1 serving
    1. Yam
    2. Salt
    3. Eggs
    4. Vegetable oil
    5. Fresh tomatoes
    6. Fresh pepper
    7. Curry
    8. Onion

    Steps

    1. Slice the yam,fry in vegetable oil.

    2. Slice fresh pepper,fresh tomatoes and onion.heat up vegetable oil and fry.

    3. Whisk the eggs,add salt and curry pour in and fry.

    KSh1,000.00 Add to cart

  • GOAT (DRY FRY,WET FRY OR STEW) PORTION 1 KG

    KSh1,800.00 Add to cart

  • GOAT (DRY FRY,WET FRY OR STEW) PORTION 1/2 KG

    Ingredients

    1 kg of goat meat

    In this recipe, I used already roasted goat meat that was left over. Alternatively, you can use fresh goat meat. However, the cooking time will be different

    2 large onions, chopped

    3 tomatoes

    1 green capsicum(hoho)

    3 cloves of garlic

    Fresh ginger

    Fresh chillies/ chili flakes

    Fresh rosemary

    1 teaspoon of curry powder

    1 teaspoon of coriander

    1 teaspoon of paprika

    Salt

    Black pepper

    Fresh coriander/ dhania

    1/2 cup of water

    KSh900.00 Add to cart

  • KUNDE

    In Kenya this nourishing stew is a popular way to cook kunde, the Swahili word for black-eyed peas, or cowpeas. Served over rice, it makes makes a full meal.

    INGREDIENTS

    • Oil — 2 tablespoons
    • Onion, minced — 1
    • Tomatoes, seeded and diced — 2 cups
    • Black-eyed peas, cooked — 2 cups
    • Natural peanut butter — 1/4 cup
    • Water — 1/4 cup
    • Salt and pepper — to taste
    KSh150.00 Add to cart

  • LIVER – DRY FRY,WET FRY OR GRILLED (BEEF)

    KSh600.00 Add to cart

  • MANAGU

    Ingredients

    1. 1 kg Managua leaves
    2. Cup milk
    3. 1 large onion
    4. 1 large tomato
    5. to taste Salt

    Steps

    1. Wash the Managua well and place aside

    2. Boil the Managu for 30 min

    3. In another sufuria fry onions in oil till golden brown,add chopped tomatoes and stir till it makes a paste

    4. Add the Managu and stir till it combines well tomatoes and onion mixture,,

    5. Pour half of the milk and let it boil,leave it to stay overnight,,add the other half milk and let it boil

    6. Serve with ugali while hot

    KSh150.00 Add to cart