EGUSI PEPPER SOUP
Egusi pepper soup is a popular Nigerian Pepper Soup dish. It’s particularly common among the people of Niger-Delta. It is basically an Egusi (melon seeds) infused pepper soup dish.
Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It pretty much seems like there are no hard and fast rules with regards to the choice of proteins used for this dish, although like I said earlier, fresh fish, especially Catfish is used in most cases.
Ingredients:
1/2 Cup Ground Egusi (Melon Seeds)
Assorted Meats (I’m using Goat meat, Ponmo, Cow leg)
1 Medium Fresh Fish ( I’m using Tilapia)
2-3 Medium Pieces Stock fish or Dried/Smoked Fish
Handful Dry or Fresh Efinrin/ Basil leaves
2-3 Tablespoon Ground Pepper ( Ata gungun)
1-2 Scotch Bonnet (Ata Rodo)
1 Small Onion Chopped
2 Uda Pod
3 Ehuru/ Calabash Nutmeg Seeds
1 Levelled Tablespoon Uziza Seeds
If you haven’t got Uda, Uziza and Ehuru, just two tablespoons pepper soup spice will suffice
1 Tablespoon Ground Crayfish
2 Knorr Chicken Cubes or your preferred bouillon cubes
1 Teaspoon Your Preferred Beef/Chicken Seasoning ( I use Aromat)
Salt to Taste
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