Showing 97–108 of 175 results

  • MIXED ICE-CREAM

    INGREDIENTS

    Vanilla ice-cream

    Chocolate ice-cream

    Strawberry ice-cream

    sprinkles

    Whipping cream

    Almonds, walnuts, pecans, macadamia nuts, and cashews all make great additions to ice cream.

    KSh800.00 Add to cart

  • MIXED SALAD

    This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

    Ingredients

    • 6 cups (loosely packed) mixed greens (or lettuce of choice, torn into bite-size pieces)
    • 1 small cucumber (chopped)
    • 1 cup cherry tomatoes (halved)
    • ¼ small red onion (thinly sliced)
    • 1 avocado (peeled, pitted and chopped)
    • 2 ounces goat cheese (crumbled, or other cheese such as feta, Parmesan or cheddar)
    • 6 tablespoons homemade vinaigrette (or dressing of choice)

    Instructions

    • Put the greens in a large bowl. Add the cucumber, cherry tomatoes and red onion.
    • Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking.
    • Add the avocado and goat cheese and toss gently to mix in. Serve immediately.
    KSh1,500.00 Add to cart

  • MOI MOI

    For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).

     

    Ingredients

    For 2 Serving(s)

    Ingredients

    • 1 cup peeled beans
    • 1/4 medium onion (halved)
    • 1 red pepper (tatashe) (halved)
    • Small ginger (peeled)
    • 1 sprig green onion (optional)
    • 2 eggs ( 1 boiled, 1 raw)
    • 1 tablespoon oil or butter
    • 1 cube maggi
    • 1/2 teaspoon pepper flakes
    • salt – to taste
    KSh1,000.00 Add to cart

  • MOKIMO

    Ingredients

    1. 5 peeled and chopped potatoes
    2. 3 maize(removed from cob)
    3. 1 bunch kahurura(leaves)
    4. Salt
    5. Cooking oil

    Steps

    1. Place kahurura leaves i n a sufuria and wash thoroughly.

    2. Place on heat and add cooking oil and salt. Add water and stir. When completely cooked and soft keep turning and crashing as continues to form a thick pasty substance.

    3. Make it is almost smooth or you can blend the leaves.

    4. Boil the potatoes make sure to add salt. and afterwards drain and extra water.

    5. Mash the potatoes then mix with paste and the maize as you are mixing then shape well and serve.

    KSh600.00 Add to cart

  • Nkwobi

    Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants.

    Ingredients

    • 2500 g of cow foot
    • Salt/bouillon cube to taste
    • 1/2 cup Palm oil
    • 1 teaspoon garlic powder
    • 1 teaspoon ground ginger
    • 1 teaspoon baking soda
    • 2 teaspoons Ground Cameroon pepper
    • 1 teaspoon Ground ehuru calabash nutmeg
    • 1 cup Ugba Optional
    • 3 Tbs Coarsely ground crayfish
    • 1 large Onion divided ( half chopped up, the other 1/2 sliced in circles)
    • Utazi leaves Sliced (For garnishing)
    KSh5,000.00 Add to cart

  • Nkwobi (Half Portion)

    Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants.

    Ingredients

    • 2500 g of cow foot
    • Salt/bouillon cube to taste
    • 1/2 cup Palm oil
    • 1 teaspoon garlic powder
    • 1 teaspoon ground ginger
    • 1 teaspoon baking soda
    • 2 teaspoons Ground Cameroon pepper
    • 1 teaspoon Ground ehuru calabash nutmeg
    • 1 cup Ugba Optional
    • 3 Tbs Coarsely ground crayfish
    • 1 large Onion divided ( half chopped up, the other 1/2 sliced in circles)
    • Utazi leaves Sliced (For garnishing)
    KSh3,000.00 Add to cart

  • OFADASPECIALRICE

    Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it’s natural state and without genetic modification. It is very healthy and much more healthier than white rice and is identified as Brown rice.

    Ingredients:

    2 Cups Ofada Rice

    Water

    Salt to taste

    KSh2,000.00 Add to cart

  • OFADASTEW

    Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

    Ingredients

    • 7 large bell peppers
    • 3 scotch bonnet peppers
    • 4 large red onions
    • 2 lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
    • 80 grams cleaned smoked dried fish (about 0.17lbs)
    • 20 grams smoked dried shrimp about (0.04 lbs)
    • ½ cup palm oil
    • 2 tsps bouillon
    • salt to taste
    • 1 tbsp Iru (fermented locust beans) (optional)

     

    KSh1,500.00 Add to cart

  • Ogbono Soup

    Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!

    Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called ‘Draw Soup’, due to the mucilaginous nature that gives it a slippery and viscous texture.

    It might take some getting used to due to this texture, but once you taste it, it really does taste amazing and it makes your fufu go down easily!

     

    Ingredients for Ogbono Soup

    Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish, Stockfish

    2 handfuls Ogbono Seeds

    3 cooking spoons red palm oil

    Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)

    2 tablespoons ground crayfish

    Pepper and Salt (To taste)

    1 onion

    2 stock/seasoning/boullion cubes

    KSh2,000.00 Add to cart

  • Okra Soup

    Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!

    This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner.

    Ingredients

    5 cups (250g) Okra

    3 cooking spoons red palm oil

    Beef: Best cut

    Shaki (Cow Tripe) (Optional)

    Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish

    1 handful crayfish

    Pepper and Salt (to taste)

    Onions (optional)

    Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen)

    3 stock/boullion cubes

    KSh2,000.00 Add to cart

  • Owo Soup

    Urhobo Owho Soup is a delicious soup   from Delta State,  Nigeria.
    It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!

    Ingredients for  Owho Soup

    • Assorted meat and fish. You can use:
    • Palm oil
    • 2 teaspoons powdered edible potash (akanwu, kaun, keun)
    • 3 tablespoons ground crayfish
    • 1 cup garri
    • Hot and spicy pepper (to taste)
    • 2 stock cubes
    KSh6,000.00 Add to cart

  • OWO SOUP (Half Portion)

    Urhobo Owho Soup is a delicious soup  from Delta State of Nigeria.
    It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!

    Ingredients for  Owho Soup

    • Assorted meat and fish. You can use:
    • Palm oil
    • 2 teaspoons powdered edible potash (akanwu, kaun, keun)
    • 3 tablespoons ground crayfish
    • 1 cup garri
    • Hot and spicy pepper (to taste)
    • 2 stock cubes
    KSh3,000.00 Add to cart