Showing 25–30 of 30 results

  • STOCK SOUP

    Ingredients

    • 1 tbsp canola oil
    • 1 small onion , chopped
    • 1 227-g pkg sliced cremini mushrooms
    • 4 skinless, boneless chicken thighs , cut into 1-in. pieces
    • 1 yellow beet , peeled and halved, cut into thin rounds
    • 1 large carrot , peeled and cut into thin rounds
    • 1/2 tsp salt
    • 1/2 cup orzo
    • 1 900-mL carton sodium-reduced chicken broth
    • 3 thyme sprigs
    • 1/4 cup chopped parsley , (optional)

    Instructions

    • HEAT oil in a large pot over medium. Add onion and mushrooms. Cook until mushrooms are softened, about 5 min.
    • ADD chicken, beet, carrot and salt to pot. Cook, stirring occasionally, for 5 min. Add orzo, broth and thyme. Increase heat to medium-high and bring to a boil. Simmer over medium-low until orzo and beet are tender, about 5 min.
    • REMOVE thyme sprigs, then ladle soup into bowls. Garnish with parsley and pepper before serving.
    KSh500.00 Add to cart

  • TOMATO SOUP

    • 28 oz whole peeled tomatoes 1 can with liquid,
    • 1 3/4 cups vegetable stock
    • 1/2 small yellow onion
    • 3 cloves garlic
    • 3 tbsp tomato paste
    • 1 1/2 tbsp sugar or other sweetener
    • 1 tsp Italian seasoning
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 3 tbsp butter or butter substitute
    • Fresh chopped basil for garnish
    KSh500.00 Add to cart

  • Ukodo

    Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in the southern part of Nigeria.

    Ingredients

    Iwo/Ehuru (10) (that’s what gives the pepper soup aroma)
    Urheri /Uda (2) (you take out the seed and discard)
    Umilo/Ulima (2 )
    Ataiko/Atariko 1/2 tsb (this looks similar to irugeje that’s why I had to give you this close up view)
    Irugeje (21/2 tsb)
    Lemon grass/scent leave (optional)
    Ground crayfish
    Yam
    Seasoning cubes
    Salt 
    Ground pepper
    Goat/ram meat
    KSh3,500.00 Add to cart

  • VEGETABLE SOUP

    Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner.

    I love this soup for many reasons:

    For starters, it is made with vegetables, and those are synonymous with health.

    In Nigeria, we combine different kinds of vegetables to make different soups.
    Okra soup, Afang soup and even edikaikong are different combinations of different veggies.

    Veggies are good for the heart and body cells.

     

    Ingredients

    Big bowl Waterleaves
    Big bowl ugu leaves (fluted pumpkin)
    Roasted mackerel
    1KG or 35 Ounce of Goat meat
    1 cup crayfish
    6 scotch bonnet peppers
    400ml Palm oil
    2 seasoning cubes
    Salt to taste
    2 tablespoons Ground Ofor

    KSh2,000.00 Add to cart

  • WHITE SOUP (Ofe Nsala)

    Ingredients

    1. Cow Shaki
    2. Kpomo
    3. Cow Liver
    4. Cow heart
    5. Yam as thickener
    6. Stockfish
    7. Dried fish
    8. Crayfish
    9. Onion
    10. Salt
    11. Yellow pepper
    12. Seasoning cube (Maggi naija pot)
    13. Uziza seed
    14. leaf Uziza
    15. Utazi

    Steps

    1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly

    2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is

    3. Bring out all the Yam and pound if they’ve not really melted and add it back to the soup

    4. Add your utazi and uziza and whoop your white soup is ready

    5. Serve with Eba, fufu, semo or wheat

    KSh2,000.00 Add to cart

  • YAM & VEGETABLE PORRIDGE

    A one-pot yam dish which is typically eaten in Cameroon and Nigeria. So easy to make!

    Ingredients
    • 1 tuber yam
    • 3 tomatoes
    • 1 medium-sized onion
    • 1 pound (about half kg) dried/smoked fish
    • half cup crayfish
    • half-one cup palm oil
    • 2 cubes maggi seasoning
    • half teaspoon salt
    • 1 habanero or chili (hot pepper) – optional
    • 1 handful spinach or other green leafy vegetable (bitterleaf/kale)
    KSh2,000.00 Add to cart