Showing 157–168 of 175 results

  • SWEET MANDAZI

    Ingredients

    • 3 cups all-purpose flour(375 g), plus more for dusting
    • ½ cup sugar(100 g)
    • 1 ½ teaspoons baking powder
    • 2 teaspoons ground cardamom
    • ½ teaspoon kosher salt
    • 1 egg, beaten
    • 13 ½ oz coconut milk(400 mL), 1 can
    • oil, for frying

      Preparation

      1. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
      2. Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
      3. Heat the oil in a large pot until it reaches 350˚F (180˚C).
      4. Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
      5. Enjoy!
    KSh500.00 Add to cart

  • T-BONE STEAK

    INGREDIENTS

    • 1/4 cup (1/2 stick) unsalted butter
      • 2 tablespoons olive oil
      • 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
      • Sea salt and cracked black pepper
      • 6 sprigs thyme
      • 6 cloves garlic, unpeeled

    PREPARATION

          1. Heat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic, and steak to the pan and cook for 4–5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.
    KSh2,500.00 Add to cart

  • THE LOCAL BURGER

    This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients!

    INGREDIENTS

    • 2 lb ground beef
    • 1 tsp cracked pepper
    • 1 tsp kosher salt
    • 2 Tbs dijon mustard
    • 1.5 Tbs Worcestershire sauce

    Steps

    • Gather all your ingredients.
    • Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.
    • Form 8 patties (I have a shallow prep bowl I use to get them all the same size and use a scale to keep it even!)
    • Heat a grill or a large skillet too high. Cook the patties for a few minutes on each side until done.
    • Remove, and add to a toasted bun with lots of lettuce, tomatoes, cheese, onions, and pickles.
    • Add ketchup, mustard, and mayo as required.
    • Devour.
    KSh1,200.00 Add to cart

  • TIJUANA HIT BURGER

    TIJUANA HIT BURGER  served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

    Ingredients

    For the burgers

    • 1 kg beef mince ground beef
    • 3 garlic cloves finely chopped
    • 1/2 cup bread crumbs
    • 1 egg
    • 1/2 tsp ground coriander
    • 1/2 tsp ground cumin
    • 1/2 tsp ground cinnamon
    • 1/2 tsp ground cloves
    • 1 tsp paprika
    • 1-2 tsp salt
    • cracked black pepper
    • 4-6 slices of cheese
    • 4-6 fresh hamburger buns

    Instructions

    For the burgers

    • Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
    • Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
    • Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you’ve flipped the burger the first time, place a slice of cheese on the patty and allow it to melt while the patty is cooking.
    • Serve on a fresh bread roll with homemade salsa and guacamole.
    KSh1,000.00 Add to cart

  • TOMATO & ONIONS SALAD

    One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it a try.

    Ingredients

    • 2 large, fresh tomatoes
    • 1/2 Vidalia or other sweet onion
    • 1 1/2 Tbsp white vinegar
    • 3 Tbsp cup olive oil (good quality)
    • 1/2 tsp salt
    • 1/2 tsp pepper

    Instructions

    Begin by washing the tomatoes and removing the seeds inside. You only want the exterior flesh.

    Slice into strips and then very finely dice the strips.

    Cut the onion into very thin strips, as thin as you possibly can cut them. Dice the strips.

    Mix the onion and tomato together in a bowl.

    To prepare the dressing, whisk together the olive oil, vinegar, salt, and pepper.

    Drizzle the dressing on top of the tomato and onions. Adjust seasoning as needed.

    Serve cold or at room temperature

    KSh1,500.00 Add to cart

  • TOMATO MOZZARELLA SALAD

    Fresh and delicious Avocado Tomato Mozzarella Salad. Assemble dressing up to 3 months in advance. Assemble salad in just 10 minutes for any time refreshing summer dinner side.

    INGREDIENTS

    • Salad:
    • 2 cups of cherry tomatoes
    • 8 oz fresh mozzarella – bocconcini or ciliegine – small round cheese
    • 15 basil leaves thinly sliced
    • Dressing:
    • 2 tbs olive oil
    • 1 tbs white balsamic vinegar
    • 1 small garlic cube – minced
    • 1/2 tbs honey (one small squeeze from the jar)
    • 8 twists of black pepper
    • Pinch of salt

    INSTRUCTIONS

    1. Slice cherry tomatoes in half – I used a combination of yellow and red tomatoes.  Add to a bowl.
    2. A mozzarella balls to the tomatoes. It’s important to use fresh mozzarella in this salad.
    3. Whisk together olive oil, white balsamic vinegar, minced garlic, honey, black pepper and salt. Pour over mozzarella and cherry tomatoes.
    KSh1,500.00 Add to cart

  • TOMATO SOUP

    • 28 oz whole peeled tomatoes 1 can with liquid,
    • 1 3/4 cups vegetable stock
    • 1/2 small yellow onion
    • 3 cloves garlic
    • 3 tbsp tomato paste
    • 1 1/2 tbsp sugar or other sweetener
    • 1 tsp Italian seasoning
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 3 tbsp butter or butter substitute
    • Fresh chopped basil for garnish
    KSh500.00 Add to cart

  • TURKEY

    KSh5,000.00 Add to cart

  • UGALI

    Ugali is a very common lunch/dinner dish in most of our homes. Cooking it is easy and can be served with vegetables, meat, soup, or even fish

    Ingredients

    1. 1 Cup flour (more or less)
    2. 2 Cups water (more or less)

    Steps

      1. Boil water until it bubbles. The water should be very hot. This ensures the ugali will cook perfectly

        Add a cup full of flour into the water. Let it cook a few seconds until water starts to cover the flour

        Use a wooden spoon to quickly start mixing the flour and water

        Add a handful of flour and continue to mix the water and flour it will start to come together

        Reduce heat to medium and keep turning the ugali as it continues to stick together

        Place the wooden spoon under the ugali and form it into a ball in the middle of the sufuria

        Serve the ugali whole or slice. Enjoy with your favorite stew, meat, veggies, fish etc

    KSh100.00 Add to cart

  • Ukodo

    Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in the southern part of Nigeria.

    Ingredients

    Iwo/Ehuru (10) (that’s what gives the pepper soup aroma)
    Urheri /Uda (2) (you take out the seed and discard)
    Umilo/Ulima (2 )
    Ataiko/Atariko 1/2 tsb (this looks similar to irugeje that’s why I had to give you this close up view)
    Irugeje (21/2 tsb)
    Lemon grass/scent leave (optional)
    Ground crayfish
    Yam
    Seasoning cubes
    Salt 
    Ground pepper
    Goat/ram meat
    KSh3,500.00 Add to cart

  • VEGETABLE CHICKEN SAUCE

    Ingredients

    KSh2,000.00 Add to cart

  • Vegetable Rice

    This one-pot vegetable rice is a kids’ absolute favorite dish. Because it’s lightly flavored with just the right amount of spice and the right balance of vegetables. This simple, easy, and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. The best part is, it takes only 15 minutes to cook, uses only one pot, and is a great healthy vegetable rice option for the family.

    Ingredients

    • 1 cup (200 g) Rice
    • 1 Onion ½ cup diced
    • 1 tsp Garlic minced
    • 1 tsp Ginger grated
    • 2 tbsp Cooking oil
    • ½ cup (65 g) Carrots diced
    • ½ cup (70 g) Peas thawed
    • ½ cup Green beans diced
    • 1.5 cups (350 ml) Vegetable stock
    • ½ cup Fresh herbs chopped cilantro or parsley
    • 1 Cinnamon stick large
    • 2 Bay leaves large
    • 1 tsp Salt
    • 1 tsp Pepper

    Instructions

    • If using basmati or Asian rice it’s best to wash and soak for 30 mins before cooking. Drain and set aside.
    • In a skillet, saute’ onions, garlic, and ginger in oil for about 2 minutes until translucent.
    • Add cinnamon, bay leaves, carrots, peas, and green beans – saute a minute more.
    • Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.
    • Add stock, fresh herbs – and stir well. Season with salt and pepper.
    • Let come to a boil – then lower the heat to a minimum low. Cover the pan and let cook on low for 15 minutes undisturbed.
    • After 15 minutes – switch the heat off and let the rice rest for 10 minutes.

    KSh300.00 Add to cart