Showing 25–36 of 38 results

  • OFADASTEW

    Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

    Ingredients

    • 7 large bell peppers
    • 3 scotch bonnet peppers
    • 4 large red onions
    • 2 lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
    • 80 grams cleaned smoked dried fish (about 0.17lbs)
    • 20 grams smoked dried shrimp about (0.04 lbs)
    • ½ cup palm oil
    • 2 tsps bouillon
    • salt to taste
    • 1 tbsp Iru (fermented locust beans) (optional)

     

    KSh1,500.00 Add to cart

  • Ogbono Soup

    Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!

    Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called ‘Draw Soup’, due to the mucilaginous nature that gives it a slippery and viscous texture.

    It might take some getting used to due to this texture, but once you taste it, it really does taste amazing and it makes your fufu go down easily!

     

    Ingredients for Ogbono Soup

    Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish, Stockfish

    2 handfuls Ogbono Seeds

    3 cooking spoons red palm oil

    Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)

    2 tablespoons ground crayfish

    Pepper and Salt (To taste)

    1 onion

    2 stock/seasoning/boullion cubes

    KSh2,000.00 Add to cart

  • OWO SOUP (Half Portion)

    Urhobo Owho Soup is a delicious soup  from Delta State of Nigeria.
    It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!

    Ingredients for  Owho Soup

    • Assorted meat and fish. You can use:
    • Palm oil
    • 2 teaspoons powdered edible potash (akanwu, kaun, keun)
    • 3 tablespoons ground crayfish
    • 1 cup garri
    • Hot and spicy pepper (to taste)
    • 2 stock cubes
    KSh3,000.00 Add to cart

  • PEPPER CHICKEN

    It is a superb one-pot chicken recipe, uniquely flavoured by a sprinkling of crushed peppercorns, cardamom pods and a ginger and garlic paste. If you don’t want to use chicken on the bone, use skinned pieces of chicken breast, which will also speed up this recipe considerably. Fabulous served right away, this Indian pepper chicken also keeps wonderfully for the next day.

    PEPPER CHICKEN INGREDIENTS

    • 1 chicken, skinned
    • 2 tsp garlic purée
    • 2 tsp ginger, finely grated
    • 4 cinnamon sticks
    • 4 cardamom pods
    • 4 cloves
    • 2 red onions, finely sliced
    • 1 tsp ground turmeric
    • 1 tsp red chilli powder
    • 1 tsp ground cumin
    • 2 tsp ground coriander
    • 3 curry leaves
    • 3 green chillies, cut lengthways
    • 2 tomatoes, finely chopped
    • 1 tsp peppercorns, crushed
    • vegetable oil
    • salt
    1
    First, prepare the skinned chicken by cutting each breast into 3 pieces and each leg into 2 pieces (thigh and leg). Set aside until required
    • 1 chicken
    2
    Make a paste by mixing together the garlic purée and the finely grated ginger
    3
    Heat oil in a thick-bottomed saucepan over a medium heat. Add the cinnamon sticks, cardamom pods and cloves and sauté for 30 seconds. Add the sliced onions, stirring occasionally until nicely coloured
    • 4 cinnamon sticks
    • 4 cardamom pods
    • 4 cloves
    • 2 red onions
    • vegetable oil
    4
    Add the pieces of bone-on chicken, add the ginger-garlic paste, turmeric powder, chilli powder, ground cumin, ground coriander and salt and cook for 10 minutes
    • 1 tsp ground turmeric
    • 1 tsp red chilli powder
    • 1 tsp ground cumin
    • 2 tsp ground coriander
    • salt
    5
    Add 1/2 a cup of hot water, stir well, cover with a lid and simmer for a further 15 minutes
    6
    Now add the green chillies, curry leaves and chopped tomatoes. Turn up the heat and cook for 5 minutes or until the chicken is cooked through – prod the thighs and drumsticks with a fork to judge whether they are cooked through or not
    7
    Remove the pan from the heat, sprinkle with the crushed peppercorns and serve
    KSh1,000.00 Add to cart

  • PEPPER PONMO

    Peppered Ponmo a.k.a Kpomo Alata Sue Sue is a delicacy which is bound to set the mood right any day. it’s a dish made with cow skin, locally known as Kpomo, Ponmo or Kanda, mixed with hot and spicy peppers.

    Usually eaten as an appetizer, something to chew on while you sip your chilled drink at the spot. Believe me when i say, this has the ability to set both the front and back door on fire so eat sparingly.

     

    Ingredients:

    10 medium size Cow Skin(Kpomo/Kanda/Ponmo)

    5  medium sized Scotch Bonnet

    5 medium sized Chili pepper

    1 Onion Bulb

    2 seasoning cubes – Optional

    salt to taste

    1/2 cup cooking oil(vegetable or palm oil)

    KSh1,000.00 Add to cart

  • PEPPER SNAIL

    The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of Nigerian homes

     

    Main Ingredients

    • 2 lbs (about 0.907 kg) Shelled jumbo snails – Jumbo snails or apples snails found in the frozen isle of local Asian markets are great alternatives to the African giant snail. Though smaller, they will provide a close substitute to the original experience.
    • 2 large Onions
    • 2 Scotch bonnet peppers (you may use less depending on your spice tolerance)
    • 1 Small bell pepper
    • 3 Limes (may substitute with 2 lemons)
    • 2 tablespoons of Shrimp powder
    • 1 teaspoon of Seafood bouillon powder
    • 1 Bay leaf
    • A quarter cup of Oil
    KSh4,000.00 Add to cart

  • PEPPERED CATFISH

    Ingredients

    1. Catfish
    2. Onion
    3. Pepper/chilly
    4. Seasoning
    5. Salt
    6. Oil

    Steps

    1. Wash your fish with salt and hot water marinate it wit salt and seasoning and fry

    2. In your pan add in your oil when hot add your sliced onion after some minute add ur pepper/chilly add your seasoning and salt and stir allow for some time add your already fried fish and stir allow for some minute to cook and serve hot

    KSh2,500.00 Add to cart

  • PEPPERED GIZZARD

    Nigerian Peppered Gizzards is the “Nigerian-style stewed gizzards”. It is popularly known as a ” small chop ” (finger food) and served as an appetizer at parties and other festive events. Making the Peppered Gizzards Add the stock cube, the thyme and big chunks of onions into the gizzards. If you marinated them, just add the onions.

    Ingredients:

    1. {Take 2 kg of gizzard.
    2. {Make ready 15 of pepper.
    3. {Take 2 of bulb onions.
    4. {Get 2 cups of veg oil.
    5. {Take to taste of salt.
    6. {Take 3 of knorr cube.
    KSh1,000.00 Add to cart

  • POUNDED YAM

    KSh200.00 Add to cart

  • SEMOLINA

    KSh200.00 Add to cart

  • VEGETABLE SOUP

    Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner.

    I love this soup for many reasons:

    For starters, it is made with vegetables, and those are synonymous with health.

    In Nigeria, we combine different kinds of vegetables to make different soups.
    Okra soup, Afang soup and even edikaikong are different combinations of different veggies.

    Veggies are good for the heart and body cells.

     

    Ingredients

    Big bowl Waterleaves
    Big bowl ugu leaves (fluted pumpkin)
    Roasted mackerel
    1KG or 35 Ounce of Goat meat
    1 cup crayfish
    6 scotch bonnet peppers
    400ml Palm oil
    2 seasoning cubes
    Salt to taste
    2 tablespoons Ground Ofor

    KSh2,000.00 Add to cart

  • WHITE RICE AND STEW

    There was no experience more exciting in my childhood than the sweet aroma of a freshly prepared pot of tomato stew and its perfect compliment, the infamous boiled white rice. These simple blessings made all the difference as a kid.

    KSh1,500.00 Add to cart