Showing 1–12 of 15 results

  • Abacha (African Salad)

    African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo).

    Abacha – as the Igbos love to call it –  is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.

    As a matter of fact, there are villages in the eastern part of Nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy.

    Ingredients :

     

    6 to 8 cups of Abacha (African Salad) {image above}
    Ehu 3 seeds (optional)
    1 to 2 cups Of Ugba (Ukpaka)
    half cup of crayfish
    1 to 2 cubes of maggi or knorr
    100ml of palm oil
    Edible powdered potash(1 teaspoon)
    salt and pepper to taste.
    3 to 5 garden eggs (optional)
    Utazi leaves (optional)
    Garden egg leaves (optional) (imagee below.)
    Meat/dry fish or stock fish.(optional)

    I told you that most Nigerian foods are served with either fish or meat. Even the African Salad (Abacha) is also served with either fish, meat or even stock fish (okporoko).

     

    KSh3,500.00 Add to cart

  • Afang Soup

    Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

    Serve with

    Pounded Yam

    Plantain fufu

    Eba

     

    Ingredients:

    1-2 pounds of meat tripe, cowskin, meat

    1/2 medium onion chopped

    2 maggie cubes or 2 tablespoons bouillon

    1/2 pound smoked fish

    1/2 cup crayfish

    1-2 cups of red oil

    5 cups okazi leaves

    6 cups fresh waterleaves I used spinach

    salt and pepper to taste

    KSh2,000.00 Add to cart

  • Bitter Leaf (Ofe Onugbu)

    Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world.

    The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has been washed off.

    Ingredients

    Washed and squeezed bitterleaf – A handful

    10 small corms Cocoyam

    3 cooking spoons Red Palm Oil

    Assorted Beef: Includes best cut, shaki (cow tripe)

    Assorted Fish: Dry Fish and Stock Fish

    Pepper, salt and ground crayfish (to taste)

    3 stock cubes

    1 teaspoon Ogiri Igbo (traditional seasoning)

    KSh3,000.00 Add to cart

  • BOILED YAM AND EGG SAUCE

    Egg sauce recipe is a dish cook with tomato, egg, pepper, onion, vegetable oil, and seasoning cube. It’s typically one of Nigerian staple food that is perfect for breakfast, lunch or dinner.

    Nigerian egg sauce is normally served with boiled plantain, fried plantain and egg sauce, fried yam egg recipe, egg and bread; it can also be served with spaghetti, as well as fried potato egg sauce.

    Basically, there are different types of egg sauce recipes such as the regular

    • Tomato and egg recipe
    • Egg sauce with vegetable fluted pumpkin leave (Ugu)
    • Corn beef egg stew
    • Egg sauce with carrot and green peas.

    Ingredients

    1/2 Tuber Yam
    7 eggs
    3 fresh tomatoes diced
    4 fresh pepper diced
    1 onions diced
    1 cksp veg oil
    to taste salt
    1 maggi cube
    1 green bell pepper diced
    KSh1,000.00 Add to cart

  • Coconut Rice

    What you see is a plate of simple coconut rice, super delicious. The only difference between the usual jollof rice and this is the use of coconut milk; it changes the taste, aroma and impairs the color slightly.

    1 Big Coconut.
    3 cups of rice
    Fresh ground tomatoes (500ml)
    2 Tablespoons (tomato paste) (tin tomato)
    Chicken (2KG)
    1 cup of sliced onions
    3 seasoning cubes
    Half teaspoon of chicken spice
    Vegetable oil half cup (150ml)
    Teaspoon ground ginger.
    Half teaspoon of ground garlic

    Salt and pepper to taste

     

    KSh1,500.00 Add to cart

  • Egusi Soup

    Egusi Soup is thickened with ground melon seeds and contains leafy and other vegetables, seasonings, and meat. It is often eaten with dishes like amala, pounded yam (iyan), fufu, Eba etc.

     

    Ingredients

    • 4½ cups (600g) Egusi (Melon) seeds
    • 2 cooking spoons red palm oil
    • Beef: Best cut and Shaki (cow tripe)
    • Fish: Dry Fish and Stock Fish
    • 3 tablespoons ground crayfish
    • Pepper and Salt (to taste)
    • Vegetable: Nigerian pumpkin leaves, spinach or bitter leaves
    • 3 small stock cubes
    • 1 Ogiri Okpei (traditional locust bean seasoning: optional)
    KSh2,000.00 Add to cart

  • JOLLOF RICE

    Jollof rice, boiled egg and dodo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jollof rice, boiled egg and dodo is something which I’ve loved my entire life.

    Ingredient

     

    1. Take Salt
    2. Prepare 5 scotch bonnet
    3. Take 1/3 cup Tomato paste
    4. Prepare 1 large Onions
    5. Get Vegetable oil
    6. Get 1 teaspoon thyme
    7. Take 1 teaspoon curry
    8. Get 2 eggs
    9. Make ready 3 large plaintain
    10. Take Maggi seasoning
    KSh1,500.00 Add to cart

  • JOLLOF RICE AND BEANS

    This Rice and Beans recipe is probably going to be easier than most other recipes you find online. When rice is paired with beans and made into Jollof, that’s food to millions of Nigerians.

    Ingredients

    • 1-1/4 Cup Black eyed peas or honey beans ( dirt removed, washed and drained)
    • 1 Cup parboiled long grain rice (washed and drained)
    • 1 large red bell pepper
    • 2 small tomatoes
    • 2 medium onions ( red one recommended)
    • 8 cups water
    • 1/2 cup cooking oil (not palm oil)
    • salt or bouillon to taste
    KSh2,000.00 Add to cart

  • Nkwobi

    Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants.

    Ingredients

    • 2500 g of cow foot
    • Salt/bouillon cube to taste
    • 1/2 cup Palm oil
    • 1 teaspoon garlic powder
    • 1 teaspoon ground ginger
    • 1 teaspoon baking soda
    • 2 teaspoons Ground Cameroon pepper
    • 1 teaspoon Ground ehuru calabash nutmeg
    • 1 cup Ugba Optional
    • 3 Tbs Coarsely ground crayfish
    • 1 large Onion divided ( half chopped up, the other 1/2 sliced in circles)
    • Utazi leaves Sliced (For garnishing)
    KSh5,000.00 Add to cart

  • Ogbono Soup

    Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!

    Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called ‘Draw Soup’, due to the mucilaginous nature that gives it a slippery and viscous texture.

    It might take some getting used to due to this texture, but once you taste it, it really does taste amazing and it makes your fufu go down easily!

     

    Ingredients for Ogbono Soup

    Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish, Stockfish

    2 handfuls Ogbono Seeds

    3 cooking spoons red palm oil

    Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf)

    2 tablespoons ground crayfish

    Pepper and Salt (To taste)

    1 onion

    2 stock/seasoning/boullion cubes

    KSh2,000.00 Add to cart

  • Okra Soup

    Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!

    This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner.

    Ingredients

    5 cups (250g) Okra

    3 cooking spoons red palm oil

    Beef: Best cut

    Shaki (Cow Tripe) (Optional)

    Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish

    1 handful crayfish

    Pepper and Salt (to taste)

    Onions (optional)

    Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen)

    3 stock/boullion cubes

    KSh2,000.00 Add to cart

  • Owo Soup

    Urhobo Owho Soup is a delicious soup   from Delta State,  Nigeria.
    It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!

    Ingredients for  Owho Soup

    • Assorted meat and fish. You can use:
    • Palm oil
    • 2 teaspoons powdered edible potash (akanwu, kaun, keun)
    • 3 tablespoons ground crayfish
    • 1 cup garri
    • Hot and spicy pepper (to taste)
    • 2 stock cubes
    KSh6,000.00 Add to cart