Showing 37–48 of 175 results

  • CHEESE BURGER WITH FRIED MUSHROOMS

    The CHEESEBURGER WITH FRIED MUSHROOMS Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. It’s insanity!

    Ingredients

    • 1½ pound ground beef 80/20 or 90/10 mix
    • 2 Tbsp. steak seasoning
    • 4 slices Swiss cheese
    • 2 cups sautéed mushrooms and onions
    • 4 brioche buns

    Instructions

    • Heat grill or a pan on the stove over medium heat. Form 1½ pound lean ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.
    • Cook a batch of sauteed mushrooms and onions and set aside. This will take 10 minutes using the recipe linked in the ingredients. Keep warm by adding to a plate under foil. Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.
    • Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve.
    KSh1,000.00 Add to cart

  • CHEF SPECIAL SALAD

    This Classic Chef Salad recipe is full of healthy, energizing ingredients and includes a simple homemade salad dressing! This is easy to make ahead of time and makes a great lunch or dinner!

    Ingredients

    • 1 ½ cups romaine lettuce, chopped (can also use iceberg)
    • ¼ cup cherry tomatoes halved
    • 5 slices cucumber
    • 2 slices turkey
    • 3/4 cup cubed ham steak
    • 2 slices Swiss cheese
    • ¼ cup cubed cheddar cheese
    • 1 hard-boiled egg, sliced
    • 1/3 cup croutons
    • 2 Tablespoons salad dressing of choice

    Instructions

    • Layer the lettuce on the bottom of a large plate.
    • Arrange all of the toppings on top as desired. Drizzle chilled dressing over the top when ready to serve.
    KSh1,500.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (1/2 CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh1,000.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (1/4 CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh500.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (FULL CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh2,000.00 Add to cart

  • CHICKEN 1/2KG

    KSh1,250.00 Add to cart

  • CHICKEN 1KG

    KSh2,500.00 Add to cart

  • CHICKEN LOLIPOPS

    Inigredients

    1. All-purpose Baking flour
    2. White wine vinegar
    3. cornstarch or corn flour
    4. Cucumber
    5. Coriander
    6. Green pepper
    7. Ginger
    8. Garlic
    9. Red onion
    10. Ajinomoto salt
    11. Mustard paste
    12. Turmeric powder
    13. Oregano
    14. Garlic powder
    15. Bread crumbs
    16. Black pepper
    17. Sunflower oil or corn oil
    18. 1 teaspoon Salt
    19. 2 Eggs
    20. Lettuce
    21. ½kg Chicken drum-sticks

    Method

    Preparation of marinated chicken

    1. Take each chicken and Push the meat to one end and wash
    2. Boil water and put the chicken drum sticks
    3. After the water boils for a shot while, add onions, soy sauce and salt or seasoning.
    4. Let it boil for 8- 10 minutes.
    5. Prepare the ginger and garlic and put in a bowl, then add two eggs and mix
    6. Remove the chicken pieces from boiling water and put them in the. Mix well.
    7. Put a half a cup of baking flour and corn flour in a different bowl, add paprika and garlic powder and mix well.
    8. Put the flour mixture to the chicken mixture and mix well.
    9. Cover the chicken pieces bread crumbs.
    10. Heat the oil till it’s hot enough
    11. Fry the chicken piece in medium heat until they’re golden and crisp.

    Preparation of the salad

    1. Prepare lettuce by tearing with your hands.
    2. Cut the green pepper in julienne.
    3. Cut the cucumber.
    4. Combine the lettuce, green pepper and cucumber. Do not toss.
    5. Mix well the white wine vinegar, mustard paste, black pepper and sunflower oil then sprinkle on the salad.
    KSh900.00 Add to cart

  • CHICKEN NUGGETS

    Craving for a crispy and delicious appetizer? Then these sumptuous chicken nuggets are perfect for you. If you happen to be a chicken lover or your guests are coming over on short notice, then this easy and quick chicken recipe should be your go-to option. You can serve these bite-sized delights in house parties too.

    Ingredients:

    450 grams of boneless chicken breasts

    1 cup breadcrumbs

    Salt as per taste

    1 teaspoon pepper

    1 teaspoon red chilli flakes

    1 cup water

    KSh990.00 Add to cart

  • CHICKEN WINGS

    KSh1,000.00 Add to cart

  • CHINESE FRIED RICE

    Ingredients

     2 servings
    1. 1 Cup Cooked Basmati rice
    2. 1/2 of Chicken Breast (cubed)
    3. 1 Chicken Sausage (cubed)
    4. 1/2 Tablespoon Oyster sauce
    5. 1 Teaspoon Black pepper
    6. Vegetable oil
    7. 1 Tablespoon Soy sauce
    8. 2 Scotch Bonnet pepper (optional)
    9. 1 Small Onion bulb
    10. 1/4 Cup Sweet corn
    11. 1/4 Cup Canned Peas
    12. 3 Medium Carrots
    13. 1 Seasoning Cube
    14. 1 egg
    15. Ginger and garlic paste
    16. 1/2 Teaspoon Curry
    17. 1 Teaspoon Thyme
    KSh2,000.00 Add to cart

  • CHIPS

    Ingredients

    • 250 grams potatoes
    • 1-liter vegetable oil
    • 1/4 tsp salt, optional

    Steps to Make It

    Gather the ingredients.

    Cut the potatoes into about 1/2-inch (1-cm) slices, then slice these into 1/2-inch (1-cm) wide chips.

    Place the chips in a colander and rinse under cold running water.

    Place the washed chips in a pan of cold water, bring to a gentle boil, and simmer for 3 to 4 minutes.

    Drain the potatoes in a colander.

    Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. Fry the chips a few handfuls at a time in the fat for about 3 minutes. Do not brown them.

    Once they seem drier and slightly cooked, remove from the fat and drain on paper towels. Keep them covered and at room temperature until needed.

    KSh300.00 Add to cart